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Transformed four kilograms of blackberries into a bit over three kilograms of blackberry jelly. https://lyse.isobeef.org/brombeergelee-2024-08-19/ The leftover jelly did not fit in prepared canning jars, so I dumped it in a regular drinking glass (which was a mustard glass in its former life): Media The rest is cooling off on the bench outside.
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@lyse@lyse.isobeef.org We have some native blackberry species but around here (Northern California) we have Himalayan blackberry bushes which are very invasive. They match your description but I don’t know much about the different species. If left unchecked in an area with plenty of sun, they’ll smother all the lower plants and expand until they can’t anymore.