↳ In-reply-to » Transformed four kilograms of blackberries into a bit over three kilograms of blackberry jelly. https://lyse.isobeef.org/brombeergelee-2024-08-19/ The leftover jelly did not fit in prepared canning jars, so I dumped it in a regular drinking glass (which was a mustard glass in its former life): Media The rest is cooling off on the bench outside.

@mckinley@twtxt.net Oh, I didn’t know they’re not native to the US. These bushes grow very rapidly like weeds. I know a few places where they have been heavily cut back, almost cleared completely, but a year later, they’ve already exceeded two meters of height again. Pretty cool. :-)

@movq@www.uninformativ.de It’s very yummy. :-) Unfortunately, the mustard manifacturer changed the traditional slip-on caps to screw caps. Haven’t seen the old jars anymore.