Microbial food as a food production strategy of the future
The global food crisis is increasing due to rapid population growth and declining food productivity from climate change. Moreover, today’s food production and supply system emits a huge amount of carbon dioxide, reaching 30% of the total amount emitted by humanity, further aggravating climate change. Sustainable and nutritious microbial food is attracting attention as a key to overcoming this impasse. ⌘ Read more