Novel photocatalyst enables efficient ester reduction with blue light
The sweet smell of strawberries and other fruits is thanks to a chemical compound called ester, which is also found in many fats and polyesters. The ubiquitous compound can be broken down to produce desirable alcohols and other chemicals for use across industries, including pharmaceuticals and cosmetics, but the process can be costly, both financially and in terms of the environment. ⌘ Read more